Aramark Corporation in Little Rock, AR is seeking a Chef Manager who will lead culinary operations, develop the team, ensure safety and quality, and drive client relations while meeting budget targets. You'll report to the General Manager and take a hands-on approach to menus, training, and program execution. You will oversee kitchen activities, standardize recipes, manage equipment, and support catering events, with growth opportunities across Aramark's food service programs. #J-18808-Ljbffr
Chef Manager: Lead Kitchen Team & Menu Innovation • Little Rock, AR, United States
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