The Role
The Culinary R&D Associate guides new products from idea to production-ready launch.
Working out of our kitchen alongside the culinary, procurement, marketing, and data teams, this
role develops and standardizes recipes, crunches the numbers behind them, and helps build the
systems that keep our R&D pipeline organized and on schedule. The position blends real
cooking with the business of food: costing, product analytics, and go-to-market execution. It
suits a strong, consistent cook with an interest in how food products get made, priced, and sold.
Responsibilities
Recipe & Product Development
● Take recipes from first draft (your own or others') to production-ready, including scaling
math, waste and yield validation, batch sizing, and nutritional information, with guidance
from our chef on first iterations.
● Support new SKU ideation alongside procurement and marketing, contributing
competitive research and SKU performance data.
● Commission, execute, and interpret food science analyses, including shelf-life testing
and nutrition fact generation.
● Select and test packaging for new SKUs, balancing regulatory requirements, durability,
presentation, and cost.
● Lead tastings of developed products with senior management.
Launches, Costing & Systems
● Coordinate product launches from start to finish: generate labels and pricing, upload
SKUs into our ERP and Sanity CMS, coordinate product photography, order first-run
ingredients, and schedule initial production runs.
● Help build and maintain COGS and cost analyses that inform pricing and margin
decisions.
● Maintain the recipe management system and kitchen software database: onboard new
products, recipes, and ingredients, and offboard discontinued products from systems
and production schedules.
● Help improve the R&D workflow and kitchen technology (e.g., Parsley, Combi Oven
automated programs) to keep the pipeline organized, on schedule, and efficient.
Kitchen & Team Support
● Help train kitchen team members on new recipes, ensuring consistency and quality.
● Periodically verify and audit recipes in production, and revise them or re-train based on
how cooks are executing them.
● Help keep work and storage spaces clean and organized.
Ideal Candidate
● 2+ years of experience in a culinary environment: restaurant, catering, test kitchen, or
production kitchen.
● A real love of food and the ability to cook it exceptionally well and consistently.
● Experience with recipe development, testing, or documentation. You can scale a recipe
mathematically and understand yield calculations.
● Proficient in Google Sheets and Excel; you're comfortable working with data, building
formulas, and picking up new software systems quickly.
● A careful documenter who takes pride in writing clear processes, procedures, and
specifications.
● A strong communicator who can collaborate across teams, from the kitchen to
marketing, and manage multiple projects on deadline.
● Familiarity with nutrition labeling, food safety protocols, or shelf-life considerations is
preferred.
● Bilingual English/Spanish is preferred.
Compensation & Benefits
This position starts as hourly, paid $22 - $25+ / hour depending on experience.
Benefits include:
● Health Benefits + Paid Time Off
● Employee discount on Farm to People groceries and meals
● Working for a mission driven company that makes a difference!
To apply please email << removed email >> and << removed email >> with your
cover letter and resume.
Culinary R+D Associate • New York, NY, US
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Mostrar más
Additional Information** **Job Number** 26081741 **Job Category** Food and Beverage & Culinary **Location** 160 Central Park S, New York, New York, United States, 10019 VIEW ON MAP (https://www.... Mostrar más
DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety o... Mostrar más
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us.We offer a comprehensive benefits package that all... Mostrar más
Associate Manager, Dining Services.Provides leadership for the front of the house operations at the assigned dining unit(s) to ensure that the goals and objectives of Dining Services are met.Collab... Mostrar más
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of you... Mostrar más
A James Beard-nominated chef's culinary enterprise is seeking an experienced Director of Operations to oversee a chef-driven meal platform across seven major markets.This is a hands-on leadership r... Mostrar más
Levy Sector Position Title: Culinary Supervisor- Concessions Pay Range: $31.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number... Mostrar más
Benefits include: New Jersey Paid Sick Time, Contest Prize Awards, 401K Plan with Company Match, Employee Assistance Program, 30% Merchandise Discount.All Bonuses, Awards and Benefits subject to qu... Mostrar más
Associate Director of R&D - Cooking Aids & Mini Meals North America.The Associate Director of R&D - Cooking Aids & Mini Meals North America is accountable for shaping the future of the category whi... Mostrar más
At Food Bank For New York City, our greatest asset is our people.Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New ... Mostrar más
Job TitleResponsible for all aspects of patient tray assembly and delivery to and from patients/residents floors and to the bedside.Completes dish room assignments.Maintains work areas in a clean a... Mostrar más
Job Title:Culinary Intern-Menu StrategyLocation:Home OfficeDuration:10-weeks, June 8th-August 14th, 2026Compensation:$20 p/hWho we areFor more than 25 years, On the Go has been bringing fresh energ... Mostrar más
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Mostrar más
We are excited to invite a passionate and experienced Culinary Coordinator Liaison to join our team! Homes for the Homeless (HFH) is searching for a Culinary Coordinator Liaison for our Families w/... Mostrar más
USD Hourly Overview At PGA TOUR Superstore, we are always looking for enthusiastic, self-motivated, flexible individuals who will share a passion for helping transform our business.As one of the ... Mostrar más
Performs all functions related to preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courte... Mostrar más
Additional Information** **Job Number** 26076236 **Job Category** Food and Beverage & Culinary **Location** 160 Central Park S, New York, New York, United States, 10019 VIEW ON MAP (https://www.... Mostrar más
Job Description Time to step up your career! This is your moment to shine and lead the way for others too.We're hiring Culinary Supervisors to join our passionate Food Services Team.Alongside a ma... Mostrar más
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving... Mostrar más
){kind=logo}
