Hershey Entertainment & Resorts Company is seeking an Executive Sous Chef to lead restaurant culinary operations at Hersheypark and related properties. You will supervise Sous Chefs, develop menus, manage costs, and ensure safety standards in collaboration with culinary, stewarding, purchasing and front-of-house teams. Ideal candidates have 10+ years of culinary experience, 3+ years in supervision, ServSafe Manager and Allergen certifications, a valid driver's license, and a high school diploma #J-18808-Ljbffr
Executive Sous Chef Lead Culinary Innovation & Team • Hershey, PA, United States
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