Quarter French is seeking a Sous Chef to join our opening leadership team.
We're looking for someone who loves the craft of cooking, thrives in a high-performance environment, and wants to be part of building something meaningful from day one.
This role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience.
At Quarter French, standards are clear, expectations are high, and learning never stops. Our Executive Chef sets the tone for the kitchen through mentorship, discipline, and a genuine passion for hospitality. We're looking for a Sous Chef who is excited to learn, grow, and help bring that vision to life every day.
What You'll DoAs Sous Chef, you'll help bridge vision and execution.
Responsibilities include:
The role requires adaptability, attention to detail, and the ability to remain composed when service is at its busiest.
Who You AreYou understand that leadership is not about authority—it's about consistency, professionalism, and setting the example others want to follow.
QualificationsWe're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
If you're ready to grow, contribute, and help build something special from the beginning, we'd love to meet you!
Quarter French
Charleston, South Carolina
Opening Soon
Sous Chef • Charleston, SC, US
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