Minnesota Department of Natural Resources is seeking a Food Services General Manager to oversee all food service operations at Itasca State Park, including the Douglas Lodge Restaurant and Mary Gibbs Café. The role supervises a seasonal workforce of more than 50 staff, manages the operational budget, and ensures an outstanding guest experience across the park''s seven days. You will direct food services staff, implement service standards, analyze performance data to optimize revenue, and ensure #J-18808-Ljbffr
Park Food Services GM - Lead 50+ Staff & Guest Experience • St Paul, MN, United States
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