For more than a century, Dante has been a place where exceptional food, timeless cocktails, and genuine hospitality come together. As we open our newest location on Elizabeth Street in Nolita, we're seeking a passionate and driven Sous Chef to join our culinary leadership team.
This is an opportunity to be part of a restaurant committed to craftsmanship, collaboration, and excellence at every level. Working alongside the Executive Chef and Executive Sous Chef, the Sous Chef will help lead daily kitchen operations while fostering a culture of accountability, mentorship, and continuous growth.
We're looking for a leader who thrives in a fast-paced environment, takes pride in developing others, and is passionate about delivering consistently exceptional food and memorable guest experiences.
What You'll DoAt Dante, we believe great restaurants are built by great people. We invest in our team, celebrate craftsmanship, and cultivate an environment where individuals are challenged, supported, and inspired to do their best work every day.
If you're ready to grow your career alongside a passionate team dedicated to excellence, we'd love to hear from you.
Sous Chef • New York, NY, US
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