About Solera
Solera is a scratch kitchen and wine bar on Main Street in Seal Beach, opened in 2026. We serve Modern European-inspired food rooted in French, Italian, and Spanish foundations, paired with a 60-label wine program featuring Old World selections, curated by-the-glass pours, and Coravin showcases. Charcuterie and Take Away are central to our concept. This is an owner-operated independent with high standards and a long-term vision.
The Role
We’re looking for a General Manager who can own the floor, lead the team, and run day-to-day operations independently. You’ll be the face of Solera to guests and the operational anchor for ownership. The goal is simple: within 90 days, the restaurant runs through you, not around you.
What You’ll Own
What We’re Looking For
What This Isn’t
This is not a corporate job with layers of support. You’ll work directly with ownership and our Executive Chef. We move fast, we have high standards, and we need someone who wants to build something rather than manage a status quo.
Compensation
$75,000 salary. No tips pooled to management.
General Manager • Seal Beach, CA, US
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