Upper Crust Food Service seeks a Field Sous Chef to provide campus-wide culinary coverage across all houses, rotating to maintain continuity and support during chef absences. The role emphasizes high-volume service, event support, and collaboration with senior chefs on a development plan. The candidate should have a culinary degree or equivalent kitchen experience, 3+ years in professional kitchens (1+ year as Sous Chef), and strong food safety knowledge with ServSafe or the ability to obtain #J-18808-Ljbffr
Field Sous Chef Campus Kitchen Rotator • East Lansing, MI, United States
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