Restaurant Line Cook (Seasonal)

Restaurant Line Cook (Seasonal)A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés. Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing. Plates menu items along with appropriate garnish. Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations. Performs other duties as required or assigned.Qualifications2+ years in a food preparation positionGood knife skills and finger dexterity to use small tools and utensils adeptlyDegree from a culinary arts training program preferredJob RequirementsAvailability to work onsite with a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to work with commercial equipment including stand mixers, ovens, torches, etc.Additional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with matchFree family meal dailyDiscounts at EatalyReferral bonus programand more!Compensation: Pay range is set at $19 - $21 an hour.Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.