Dietary Department Director (Food Service)

Dietary Department Director (Food Service) - Trenton, NJ

About Preferred Care at Mercer

At Preferred Care at Mercer, we are redefining the meaning of FIRST CLASS Rehabilitative & Subacute Care. Located in Ewing Township, NJ, our 100-bed facility is recognized for delivering clinical excellence and outstanding care in a warm and homelike setting. We are committed to providing a world-class experience for our patients and staff, and we are seeking a talented individual to join our team as a Dietary Department Director (Food Service).

Job Summary

We are seeking a highly skilled and experienced Dietary Department Director (Food Service) to lead our dietary team and ensure the provision of high-quality meals and services to our patients. The selected candidate will oversee the daily operations of our dietary department, including meal planning, food production, and quality control. This is a full-time position that offers the opportunity to work in a fast-paced and dynamic environment with a dedicated team of healthcare professionals.

Responsibilities

• Plan, prepare, and serve nutritious meals to our patients, taking into account their dietary needs and preferences

• Lead and manage a team of dietary staff, including meal preparation, food production, and quality control

• Develop and implement menus that meet the dietary needs of our patients, incorporating clinical recommendations and cultural diversity

• Ensure compliance with all relevant food safety and sanitation regulations

• Collaborate with other departments to ensure seamless coordination and effective communication

• Develop and maintain a positive and respectful work environment

• Participate in quality improvement initiatives and implement changes as needed

• Maintain accurate records and reports, including food service statistics and patient satisfaction

required Qualifications

• Bachelor's degree in Dietetics, Nutrition, Food Science, or a related field (or equivalent experience)

• At least 2 years of experience in food service management, preferably in a healthcare setting

• Strong leadership and management skills, with the ability to motivate and direct a team of dietary staff

• Excellent communication and interpersonal skills, with the ability to work effectively with patients, families, and healthcare professionals

• Ability to work in a fast-paced environment and adapt to changing priorities and demands

What We Offer

• A dynamic and supportive work environment

• Opportunities for professional growth and development

• Competitive salary and benefits package (includes [insert benefits, if provided])

• A chance to make a meaningful difference in the lives of our patients and their families

How to Apply

If you are a motivated and experienced leader who is passionate about providing exceptional patient care, we encourage you to apply for this exciting opportunity. To learn more, please see the job description above. If you're ready to join a team that is redefining the meaning of FIRST CLASS Rehabilitative & Subacute Care, apply today!