General Labor, Production

Job Description

Job Description

General Labor, Bakery-Production

2nd Shift

Key Accountabilities

Responsible for the production of a quality product that meets all customer and regulatory requirements.

Responsibilities

• Effectively communicates as required with supervisor.
• Follows specific directions, fully understand the training on safety, QA and USDA rules.
• Maintains the work area clean and safe at all times.
• Assists other employees and Supervisor when requested.
• Performs with the best effort as indicated by the production line’s pace.
• Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.
• Follow all USDA guidelines
• Report any issues regarding food safety or quality to supervision and / or quality assurance
• Comply with customer requirements when applicable.
• Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing.

Skills, Experience & Qualifications

Education, Technical Qualifications, Experience and Competencies Proficiency Level

Required

Preferred

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Food Safety / Quality