Kitchen Manager

The  Kitchen  Manager  you will  be responsible for  overseeing cooking, food preparation,  logistics , and day-to-day operations. You will work with the Chef to manage inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.

Y our primary focus   will be on building and   maintaining   a high-performing team that is having fun and cooking with attention to detail.