Upscale Line Cook - Top of The Rock.
Basic Purpose:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Essential Functions:
Non-Essential Functions:
Knowledge and Skills:
Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Job Type: Full-time.
About Marriott Phoenix Resort Tempe at the Buttes:
This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.
Upscale Line Cook • Tempe, Arizona, United States
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