Talent.com
Executive Chef
Executive ChefDIG INN Restaurant Teams • Boston, MA, United States
No se aceptan más aplicaciones
Executive Chef

Executive Chef

DIG INN Restaurant Teams • Boston, MA, United States
Hace más de 30 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Chef Operator [Executive Chef / General Manager]

COMPENSATION :

Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential

PERKS AND BENEFITS :

  • 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)
  • Health Insurance (Medical, Dental, and Vision)
  • Paid Time Off
  • 401K Program
  • Phone Reimbursement
  • Commuter Benefits
  • Complimentary DIG Meals every day
  • Short-Term Disability

ABOUT THE ROLE :

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You're an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success.

Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects / initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops.

ABOUT THE TEAM :

Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to help support the next generation of farmers, cooks and chefs!

YOU WILL :

  • Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales.
  • Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team.
  • Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged.
  • Monitor the operational flow of the restaurant, ensuring culinary and DOH standards / protocols are being followed and executed.
  • Manage all problems with technology, systems and / or offsite ordering platforms. You are proactive in troubleshooting and can handle all the moving pieces with ease.
  • Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same.
  • Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations.
  • Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians.
  • Review & collaborate on people development plans with the Field Leadership team to build thoughtful succession plans.
  • Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals.
  • Strictly uphold Dig's anti-discrimination and anti-harassment policies.
  • YOU HAVE :

  • 3 - 5 years minimum kitchen or operational restaurant management experience.
  • A passion for real, good food and the leadership skills to operate a scratched base, every changing kitchen.
  • The willingness to roll up your sleeves and pitch in whenever and wherever necessary.
  • The demonstrated skills to motivate and develop a high-performing team.
  • The discipline and desire to create systems and organization within fast changing environments.
  • Excellent communication skills and an eye for detail.
  • Strong computer skills. You can navigate multiple digital ordering systems with ease.
  • Ability to learn technological platforms and work systematically with them.
  • Familiarity with restaurant costing and inventory software.
  • The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The desire for professional improvement and the process of learning.
  • The drive to network and build strong ties in your restaurant's community.
  • The ability to take many variables to find the best solution to a problem.
  • Your Department of Health and / or ServSafe certification.
  • COMPENSATION :

    Salary Range : $80,000-85,000 / year with annual increase + quarterly bonus with high growth potential

    Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG.

    Individual compensation decisions are determined by factors that include skills-based qualifications, prior work experience, and balancing internal equity relative to other DIG employees. We expect the majority of candidates who are offered roles at DIG to fall healthily within the ranges based on these factors

    ABOUT US : To learn more about our mission and food please visit our website at : https : / / www.diginn.com / mission

    NOTE : DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

    ADDITIONAL ROLE NOTES :

    The duties of this position may change from time to time. Dig reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

    Dig is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and / or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status")

    Crear una alerta de empleo para esta búsqueda

    Executive Chef • Boston, MA, United States

    Ofertas similares
    Executive Chef

    Executive Chef

    FTK Hospitality Boston • Boston, MA, US
    A tiempo completo
    As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant clients, ensuring high standards of food preparation, presentation, and quality.This role requires...Mostrar más
    Última actualización: hace 7 días • Oferta promocionada
    Executive Chef-Boston, MA

    Executive Chef-Boston, MA

    B Hospitality Corp • Boston, MA, US
    A tiempo completo
    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental bene...Mostrar más
    Última actualización: hace más de 30 días • Oferta promocionada
    Executive Sous Chef

    Executive Sous Chef

    Barrels and Boards • Raynham, MA, United States
    A tiempo completo
    Department : Food and Beverage Kitchen.Reports to : Executive Chef and General Manager.The Sous Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting...Mostrar más
    Última actualización: hace 2 días • Oferta promocionada
    Executive Chef

    Executive Chef

    Burtons Grill & Bar • North Andover, MA, United States
    A tiempo completo
    Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you look...Mostrar más
    Última actualización: hace 10 días • Oferta promocionada
    Executive Chef

    Executive Chef

    Devita Hancock Hospitality • Quincy, MA, United States
    A tiempo completo
    Our Quincy based Client is hiring an experienced Executive Chef to join their team.They feature a scratch kitchen, craft cocktails, and a New England-based beer list that was voted "Best of Boston"...Mostrar más
    Última actualización: hace 10 días • Oferta promocionada
    Executive Sous Chef

    Executive Sous Chef

    Nans Kitchen • Andover, MA, United States
    A tiempo completo
    We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quali...Mostrar más
    Última actualización: hace 8 días • Oferta promocionada
    Executive Chef

    Executive Chef

    The Delaney at The Vale • Woburn, MA, United States
    A tiempo completo
    The Delaney at The Vale is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baki...Mostrar más
    Última actualización: hace 7 días • Oferta promocionada
    Executive Chef

    Executive Chef

    Life Care Companies, LLC • Woburn, MA, United States
    A tiempo completo
    The Delaney at The Vale is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baki...Mostrar más
    Última actualización: hace 3 días • Oferta promocionada
    Executive Sous Chef

    Executive Sous Chef

    Highgate Hotels • Boston, MA, United States
    A tiempo completo
    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North Americ...Mostrar más
    Última actualización: hace 10 días • Oferta promocionada
    Executive Sous Chef

    Executive Sous Chef

    Blue Hill Country Club • Canton, MA, United States
    A tiempo completo
    Blue Hill Country Club is recruiting for a Sous Chef.The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation.The club features mult...Mostrar más
    Última actualización: hace 1 día • Oferta promocionada
    EXECUTIVE CHEF

    EXECUTIVE CHEF

    The Avra Group • Boston, MA, US
    A tiempo completo
    Fine Dining • High Volume • Greek & Mediterranean Cuisine • Leadership-Driven Culture.Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredib...Mostrar más
    Última actualización: hace más de 30 días • Oferta promocionada
    Executive Chef

    Executive Chef

    USHG • Boston, MA, United States
    A tiempo completo
    Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplic...Mostrar más
    Última actualización: hace 10 días • Oferta promocionada
    Executive Sous Chef

    Executive Sous Chef

    Barrels & Boards • Raynham, MA, US
    A tiempo completo
    Department : Food and Beverage Kitchen.Reports to : Executive Chef and General Manager.The Sous Chef is directly responsible for the cost-effective operation of a clean and safe kitchen while meeting...Mostrar más
    Última actualización: hace más de 30 días • Oferta promocionada
    Executive Chef

    Executive Chef

    Compass Group, North America • Cambridge, MA, United States
    A tiempo completo
    Position Title : Executive Chef.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corpor...Mostrar más
    Última actualización: hace 3 días • Oferta promocionada
    Senior Executive Chef

    Senior Executive Chef

    Aramark • Boston, MA, United States
    A tiempo completo
    The Senior Executive Chef is responsible for directly supervising kitchen personnel.This role will supervisor and coordinate all related culinary activities. COMPENSATION : The hourly rate or salary ...Mostrar más
    Última actualización: hace 8 días • Oferta promocionada
    Executive Chef

    Executive Chef

    Bon Appetit • Cambridge, MA, US
    A tiempo completo
    Position Title : Executive Chef.Salary : $74,000 to $114,000.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't f...Mostrar más
    Última actualización: hace 8 días • Oferta promocionada
    Executive Chef

    Executive Chef

    Concert Golf Partners • Canton, Massachusetts, United States
    A tiempo completo
    Quick Apply
    Blue Hill Country Club, is recruiting for an Executive Chef.The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple ...Mostrar más
    Última actualización: hace 10 horas • Nueva oferta
    District Executive Chef - Boston

    District Executive Chef - Boston

    Tatte Holdings, LLC • Boston, MA, US
    A tiempo completo
    The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member d...Mostrar más
    Última actualización: hace 2 horas • Oferta promocionada • Nueva oferta