Assistant Banquet Manager - Canopy by Hilton Sioux Falls Downtown

Now Hiring : Assistant Banquet Manager – Hilton Canopy Sioux Falls

We’re right next to historic Falls Park and the Levitt Outdoor Amphitheater. Hop on a free Canopy Bike to explore shops, dining, and museums. Savor fresh, seasonal Italian at our lobby restaurant and grab a coffee to fuel your day. We offer plenty of event space that consist of over 16,000 sq. ft. of event space that including our Legacy Ballrooms, perfect for weddings and receptions.

Where Style Meets Service – Join the Team That Makes Every Event Shine!

Are you a hospitality pro who thrives on creating seamless, unforgettable events? The Hilton Canopy Sioux Falls is searching for an energetic and detail-driven Assistant Banquet Manager to help lead our exceptional banquet team.

If you’re passionate about people, love orchestrating beautiful events, and have a flair for leadership, this is your chance to grow your career with one of hospitality’s most inspiring brands..

What We’re Looking For :

1-2 years of experience in banquet or event management (hotel experience a plus!).

A proactive, team-oriented attitude.

Strong leadership skills, with an eye for detail.

Excellent communication and customer service abilities

An Assistant Banquet Manager is responsible for assisting in the planning, organization and execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As an Assistant Banquet Manager or Director, you would be responsible for assisting in the planning, organization and execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards

• Assist in the management of all Banquet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
• Supervises food and beverage set up and clean up
• Assist in planning, organizing and executing all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
• Assist in recruiting, interviewing and training team members
• Greets clients and responds to guest requests in a timely, friendly and efficient manner

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values :

In addition, we look for the demonstration of the following key attributes :

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!