Adjunct Instructor for Culinary Arts

Job Description

Job Description

Required Qualifications :

• Hold at least an Associate’s Degree in Culinary Arts or a closely related field.
• Minimum of three years of relevant culinary industry experience.
• Strong communication skills (both written and oral).
• Ability to collaborate effectively with faculty, college colleagues, and community partners.
• Strong computer skills and proficiency in instructional technology.
• A commitment to fostering a positive, creative, and student-centered learning environment.

Preferred Qualifications :

How to Apply (each of these four items must be completed)