Seasonal - Bartender

Job Description

Job Description

Salary :

The ideal candidate has a warm, outgoing, and energetic personality, with a genuine passion for connecting with people and creating memorable experiences.

Main Duties :

• Familiar with all classic cocktail recipes and bathcing.
• Ensure Tropezon service standards and ethos are maintained at all times
• Implement policies and systems as required under the guidance of the management
• Attend all briefings, meetings and necessary trainings.
• Act in accordance with fire, health and safety regulations and follow correct procedure when situations arise
• Handle work related problems and resolve them in a positive and professional way
• Has knowledge on how to build and construct cocktails.
• Properly use bar tools, keep clean and organized.
• Pour spirit, wine, beer, and non-alcoholic accurately and with accordance to mandated glassware.
• Collect payment and operate POS
• Check identification of customers to make sure they meet age requirements for purchase of alcohol.
• Determine when a customer has been over-served

and handle in a graceful and humbled way.

in accordance to standards set by the bar manager.

in accordance to standards set by the bar manager.

Physical Requirements :

Requirements :

Note : This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.