To-Geaux!

Job Description : Walk-On's Server / Hostess / To-Go

Position Classification : Part Time

Employer : DBMC Restaurants

Required Duties and Responsibilities :

• Arrives at work on time, well-groomed in a clean uniform for every shift
• Demonstrated a positive attitude at all times, willing to help out where needed
• Follows all DBMC / Walk-Ons safety, sanitation, and employee guidelines
• Follows direction from managers and owners in setting up the restaurant for business
• Maintains a clean work area during the shift
• Follows Walk-On's steps of service in exceeding the guests experience
• Adheres to Walk-On's team service
• Knowledgeable of Walk-On's menu and suggestive sells items to enhance the dining experience
• Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food
• Follows all requirements for the responsible service of alcohol, maintains state required bar card
• Understands basic money handling and can make proper change
• Must be flexible in schedule requirements as hours may fluctuate due to special events
• Work well with all types of customers and co-workers
• Assist other employees to complete any tasks during shift
• Willing to clean all areas of the restaurant as needed
• Currently able to serve alcohol and can meet all state requirements
• Performs other duties assigned by management

Candidate Minimal Requirements :

Physical Requirements for this Position :

Positions Classification :

DISCLAIMER : This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

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