Restaurant Manager – Full Service + Bar

Restaurant Manager

Location: Clackamas, OR

Salary: $60,000/year (base) + Performance Bonus

Employment Type: Full-Time

Benefits: Excellent Benefits Package

About Us:

Join our dynamic team at a growing Northeast-based restaurant group bringing innovative dining experiences to Clackamas, OR! We’re passionate about delivering exceptional food, outstanding service, and a welcoming atmosphere for our guests. Our company is built on a foundation of growth, teamwork, and a commitment to excellence, offering unparalleled opportunities for our team members to thrive and advance.

Job Overview:

We’re seeking a motivated and experienced Restaurant Manager to lead our Clackamas location with energy and vision. This role is ideal for a hands-on leader who excels at driving operational success, fostering a positive team culture, and creating memorable guest experiences. As part of our growing group, you’ll have the chance to make a significant impact and grow your career.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring seamless service and high-quality food standards.
• Lead, train, and inspire a diverse team, promoting a culture of collaboration and excellence.
• Drive guest satisfaction through exceptional service and attention to detail.
• Manage financial performance, including budgeting, cost control, and revenue growth.
• Implement company policies, procedures, and initiatives to align with our brand vision.
• Collaborate with corporate leadership to support expansion and operational goals.
• Ensure compliance with health, safety, and licensing regulations.

Qualifications:

• 2+ years of restaurant management experience, preferably in a high-volume setting.
• Proven leadership skills with a track record of building and motivating teams.
• Strong financial acumen and experience managing P&L, inventory, and cost controls.
• Exceptional communication and guest service skills.
• Ability to thrive in a fast-paced, dynamic environment.
• Passion for the restaurant industry and a commitment to growth.
• Valid food handler’s certification (or willingness to obtain).

What We Offer:

• Competitive Compensation: $60,000 base salary + performance-based bonus.
• Excellent Benefits: Comprehensive health, dental, and vision insurance; 401(k); paid time off; and more.
• Growth Opportunities: Join a rapidly expanding Northeast-based group with clear paths for career advancement.
• Supportive Culture: Work in an environment that values innovation, teamwork, and guest satisfaction.
• Impactful Role