Lead Cook

Job Description

Job Description

Salary : $23.00 - $25.00 DOE

OVERALL

We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the Executive Chef this critical position will produce hot and cold foods prepared to the highest standards set by the executive chef and sous chef. You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef are in compliance. This position is located at our Carmel Bistro and is an hourly full time position.

EVERYDAY ESSENTIAL TASKS

• Assisting with stocking and setting up the kitchen stations
• Plating prepared foods based on executive chefs guidance
• Working with servers to ensure that orders are completed according to request and on time
• Prepare all necessary menu items, including soups, sauces and salads, as directed by the chefs
• Discuss daily events and production schedule with the chefs
• Make suggestions to improve the quality of food production and presentation
• Ensure consistent product, portions, cuts, and amounts
• Carefully follow the recipes and portion control guidelines provided
• Add garnishes to completed plates of food
• Time the cooking of food to ensure that the entrees from each order are completed at the same time
• Assist in maintaining a clean and orderly work environment
• Clean cooking surfaces and equipment
• Check the quality of food produced at the station, ensuring consistency everything in place
• Arrange cooked food on the plates, ensuring an attractive presentation
• Contribute a list of needed items to the daily food order, with the approval of the chef
• Rotate food in coolers, dry storage and work station to ensure freshness and reduce waste
• Help train new employees in their responsibilities and organization of the kitchen.
• Set up the work station
• Help all other cooks and on all other lines as needed, contributing to an environment of teamwork
• Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

PHYSICAL & MENTAL REQUIREMENTS

PERKS

ABOUT ALVARADO STREET BREWERY

Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey countys locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the Stro. Our newest addition to the ASB family is Alvarado Street Brewery & Tap Room located in Oldtown Salinas which opened the fall of 2022.

We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment thats centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.

EQUAL OPPORTUNITY EMPLOYER

Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning / transitioned, or any other consideration made unlawful by federal, state or local laws.