Second Cook

Job Description

Overview

Second Cook

Location: St. Francis Hospital – A Member of Catholic Health

Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.

We’re looking for a skilled and dependable Second Cook to help prepare high-quality meals that support the health and recovery of our patients, staff, and visitors.

Job Details

Job Responsibilities:

• Prepare and cook meals according to menus and dietary guidelines
• Assist in food prep for daily service and special diets
• Ensure proper portioning, presentation, and food safety standards
• Maintain cleanliness and organization in kitchen and prep areas

Job Requirements:

• High school diploma, GED, or equivalent experience
• Minimum 1 year of cooking experience in healthcare, hospitality, or food service
• Valid ServSafe Certification and Food Handler Certification completed OR must be obtained within 6 months of employment
• Ability to follow recipes and dietary instructions
• Able to lift up to 50 lbs and work in a fast-paced environment

Why Join Us:

• Competitive pay + differentials and benefits
• Tuition assistance
• Defined pension plan
• Supportive team and growth-friendly culture

Salary Range

USD - USD /Hr.

Be part of something meaningful. Help us care for our community with compassion and excellence.