Position :                                                          Cook
Immediate Supervisor :                          Manager on Duty (MOD)
Position Summary :  This position cooks, prepares, and packages product.
Job Duties :
- Cook, prepare, and package food product pursuant to operational and quality standards
 - Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
 - Comply with all company policies, procedures, and operational standards
 - Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
 - Regular attendance
 
ADDITIONAL DUTIES :
Report customer or employee complaints / issues to MODMove and stock food product weighing up to 50 poundsPerform other job-related duties as assigned or requiredTime / Shift Expectations :  Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements :
Knowledge / SkillsGeneral restaurant or retail knowledgeBasic math and reading skillsEffective verbal and written communication skillsAbility to follow directionsMulti-tasking skillsWork Environment :  Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions