Job Description
Job Description
Officina [oh
- fee
- she
- nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.
In terms of both cuisine and service, our standards are high – and so are those of our guests.
We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.
Requirements
At least 18 years oldPreferred Qualifications
High School Diploma or equivalentSome experience with POS systemWhat we expect from you
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of OfficinaWillingness to work and learn in a team environmentA passion for food servicesAbility to adapt and make decisions quickly in a fast paced environmentMaintain a positive and professional attitude with the team(s)Strive to present the best productsContribute to weekly staff education meetingsKey Responsibilities
Greet guests with a warm smileTake orders and communicate with customers and kitchen staff about any special requests / allergiesShare any information about the menu and any questions the guests may have about the menuBring out food in a timely mannerChecking up on guestsCommunicate and work as a team player with other staff membersMaintain cleanliness by clearing away appropriate dishes from guests tablesFollow safety and sanitation standardsPhysical Requirements
Ability to stand and walk for extended periods of timeAbility to lift up to 15 pounds occasionallyAll employees are to maintain a neat and well-groomed appearance (specifics will be provided)Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.