Assistant Director of Food and Beverage - Conrad Orlando

Assistant Director Of Food & Beverage

Be part of the legacy as an Assistant Director of Food & Beverage. Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton's luxury portfolio is now open in Orlando. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating. The stunning resort features 433 rooms including 51 impeccably designed suites and 10 spacious family suites, 65,000 square feet of indoor and outdoor meeting space, a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, the marketplace, and in-room dining.

In this role, you will be reporting directly to the Director of Food & Beverage in overseeing the operations of six food and beverage outlets and directly overseeing 12 Food & Beverage leaders and 70 Front of House team members. The ideal candidate must be an exceptional leader with a passion and the ability to drive the business forward through innovation, a talent for training and developing others, and experienced in all aspects of restaurant operations (ex. financial performance, social media reputation, local market capture, and employee relations). At least five (5) years of prior fine dining food and beverage management experience is required. Familiarity with Forbes Standards and strong beverage knowledge is a plus.

Classification : Full-Time

Shift : Various must be available to weekdays, weekends, and holidays.

Pay Rate : The annual salary for this role is $110,000 - $120,000 and is based on applicable and specialized experience and location.

Why join the Conrad brand? The modern luxury concept empowers you to deliver :

• Personalized service with authenticity and passion
• Impactful experiences
• Creativity in our products and services

What will I be doing? As an Assistant Director of Food & Beverage, you would be responsible for directing and administering the activities and services of multiple restaurants in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards :

What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values :

In addition, we look for the demonstration of the following key attributes :

What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as :