Junior Sommelier

Job Description

Job Description

About Mika :

Mika is a refined, modern restaurant in the heart of Coral Gables by Michelin Star Chef Michael White, known for its curated culinary experience, exceptional service, and carefully selected wine program. We take pride in offering our guests not just a meal, but a memorable journey that celebrates food, wine, and hospitality at its finest.

Position Overview :

We are seeking a passionate and motivated Junior Sommelier to join our team. The ideal candidate is eager to learn, has a strong foundation in wine knowledge, and is committed to providing exceptional guest experiences. This role supports the Head Sommelier and collaborates with the service and culinary teams to enhance the overall dining experience through thoughtful wine pairings and education.

Key Responsibilities :

Assist the Head Sommelier in managing and maintaining the wine list and cellar inventory

Recommend wines to guests based on preferences, menu selections, and pairing principles

Serve wine in accordance with proper etiquette and service standards

Educate guests and staff on wine offerings, regions, and pairings

Participate in regular tastings, staff trainings, and vendor meetings

Monitor wine storage conditions and ensure the proper care of inventory

Support service staff during floor shifts, contributing to a seamless and polished dining experience

Stay informed on wine trends, new producers, and vintages

Qualifications :

1–2 years of experience in a fine dining or wine-focused restaurant

Strong foundational knowledge of wines, regions, and varietals

Excellent communication and customer service skills

A genuine passion for hospitality and a desire to grow within the field

Certification from WSET or CMS (Level 1 minimum preferred)

Ability to work evenings, weekends, and holidays as needed

Professional demeanor and attention to detail

What We Offer :

Opportunity to work in a dynamic, upscale environment

Ongoing training and professional development

Collaborative and supportive team culture

Competitive compensation and benefits

Opportunities for advancement within the restaurant and wine program

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