Catering Assistant

Catering Assistant

Position Summary

The Catering Assistant serves a variety of catered functions or works in the physician’s lounge. This position also serves as a Dietary Aide.

Education

High School Diploma - Preferred

Experience

1 Year Foodservice - Preferred

License & Certification

None Required

Core Job Functions

• Properly stores equipment and supplies and requests replacement supplies to maintain adequate stock. Maintains and cleans equipment according to manufacturer's guidelines. Reports equipment in need of repair to engineering and / or manager.
• Safe food handling procedures are used in the preparation, service, and storage of food.
• Reviews daily menus. Sets up and prepares menu items as needed, using appropriate serving pieces and utensils. Communicates needs and requests or issues to managers as appropriate.
• Stocks area with snacks and beverages for after hours self-service. Stocks frozen / prepared meals for evenings and weekends.
• Stocks and prepares work station prior to meal service. Accurately assembles meal tray using standard procedures and portions. Cleans and restocks work station following meal service.

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