U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management

92G Cook and Culinary SpecialistAs a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.RequirementsA U.S. Citizen or permanent resident with a valid Green Card17 to 34 Years OldHigh School Diploma or GEDMeet Tattoo GuidelinesNo Major Law ViolationsNo Medical ConcernsTesting & Certifications15 Nationally Recognized Certifications Available10 weeks of Basic Training8 weeks of Advanced Individual Training85 ASVAB Score : Operators & Food (OF)Skills You'll LearnPreparation & CookingStocking & StorageHospitality