Restaurant Assistant Manager

Job Description

As Assistant General Manager, you will be a key partner to the General Manager, helping oversee daily operations, mentor staff, and implement strategies that improve efficiency and customer satisfaction. You’ll have the opportunity to make a tangible impact while preparing to take on even greater leadership responsibilities.

Support leadership in managing day-to-day operations and ensuring business efficiency.

Lead, coach, and develop team members to achieve high performance.

Assist with budgets, financial tracking, and key operational metrics.

Help implement initiatives to drive growth, improve processes, and enhance customer experience.

Address operational challenges and contribute to strategic decision-making.

Requirements

Experience in management, operations, or a similar leadership role.

Strong leadership, problem-solving, and communication skills.

Ability to work in a fast-paced, multi-tasking environment.

Strategic thinker with the ability to execute and follow through.

Bachelor’s degree in Business, Management, or related field

preferred   (

or equivalent experience ).

Benefits

• Health, Vision, Dental and life insurance
• Paid time off
• Employee discount
• Employee assistance program
• Room for advancement
• Flexible schedule

Requirements

Management skills Must have or be able to obtain a food handlers card Stand for long periods of time Push, lift, pull up to 50 lbs. Communicate proficiently Work in an environment that features hot and cold temps and exposure to food allergens Operate and work safely with restaurant equipment Must be able to pass drug and background screening