Baker

Job Description

Job Description

Description :

DUTIES & RESPONSIBILITIES

• Responds and attends to customer requests in the bakery department.
• Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases.
• Knowledgeable of proper food-handling procedures.
• Follows established recipes and maintains quality of the highest standard.
• Follows Health Department regulations and department sanitation and safety procedures.
• Completes task logs and opening and closing procedures.
• Completes temperature logs, labeling, and dating all stored products.
• Discards product after expiration date is reached and completes shrink log.
• Removes trash, compost and recyclable promptly.
• Replenishes product quickly, ensuring key products are never out of stock.
• Attends to spills and keeps appropriate prep / storage areas in a clean, orderly condition.
• Uses equipment safely and follows safe knife-handling procedures.
• Provides attentive, timely, and friendly service to all internal and external customers at all times.
• Builds and maintains customer satisfaction with the products and services offered by the co-op.
• Other duties as assigned.

Requirements : PREREQUISITES

ENVIRONMENTAL & PHYSICAL DEMANDS