Multi-Unit Restaurant Manager

Multi-Unit Restaurant Manager

The Coeur d'Alene Resort is hiring a Multi-Unit Restaurant Manager to lead and support the operations of multiple high-volume dining outlets on property. This role is designed for a results-driven leader who thrives in a fast-paced environment, enjoys mentoring leadership teams, and is passionate about creating exceptional guest and employee experiences.

Key Responsibilities :

• Oversee daily operations of multiple full-service restaurants across the resort
• Lead and support a team of managers, supervisors, and hourly staff with clear expectations and follow-through
• Be a visible, working leader during peak service hours. This is not a back-office position
• Partner with each location's leadership team to ensure consistency in service, hospitality, cleanliness, and quality standards
• Drive team development by coaching leaders and helping them grow in their roles
• Ensure strong communication between restaurants, culinary teams, and resort departments
• Monitor labor, cost of goods, and operational expenses across all locations to meet financial goals
• Address guest feedback promptly and effectively, maintaining a focus on long-term satisfaction and loyalty
• Foster a positive work environment where employees are engaged, supported, and recognized

Qualifications :

Compensation & Benefits :

This is a great fit for someone who is ready to take on a broader leadership role, has a sharp eye for both the big picture and day-to-day details, and enjoys mentoring others in a fast-paced hospitality environment.

To Apply : Submit your resume and a brief cover letter that highlights your experience in multi-unit or high-volume restaurant management.