Nutritionist II Registered Dietitian

Who we are : La Clnica de La Raza is a community-based health center committed to providing culturally appropriate high-quality and accessible health care to the diverse communities of the San Francisco Bay Area. We have spent over 40 years advocating for and creating a health home for the many that have been denied access to care. As health care activists we are dedicated to making sure individuals who do not have health coverage get the same level of quality healthcare as those who have it.

From our genesis as a community health center in 1971 we understood that we cannot heal our communities without also addressing the economic and social factors that affect health. Many times this requires that we go outside and provide services in other settings to build the bridge that links individuals to our health center for preventive and primary care. Over 90000 individuals come to La Clnica because it is a welcoming place that addresses the whole person coordinating and connecting them to a broad network of services to improve and maintain their health and well-being. While we are still known for our activism and spirit of social justice we are also proud to have grown into a sophisticated provider of primary health care services with 35 sites across Alameda Contra Costa and Solano counties.

About the Position : Under general supervision will conduct nutrition screening assessment and counseling a diverse population on various nutrition related diseases such as hypertension high cholesterol obesity diabetes as well as implement nutrition care plans patients with diabetes pre-diabetes gestational diabetes and other high risk pregnancies hypertension obesity and hyperlipidemia. Assist in curriculum educational development and implementation of material development teaching classes and quality improvement work.

Major Areas of Responsibility include but are not limited to :

• Conducts nutrition screening assessment and counseling and implements nutrition care plans for low and high risk patients with diabetes pre-diabetes gestational diabetes and other high risk pregnancies hypertension obesity hyperlipidemia.
• Provides individual nutrition and health counseling for those with overweight diabetes hypertension and dyslipidemia.
• Maintains documentation by charting SOAP notes in the progress notes.
• May develop and participation group nutrition education programs and medical group visits (i.e. diabetes child obesity dyslipidemia hypertension).
• Collects and reviews material for education such as pamphlets audio-visual aids books and handouts. May assist in the development and evaluation of culturally relevant nutrition education materials.
• Assists in data entry and retrieval and other quality improvement efforts for the department.
• Promotes site based employee wellness efforts.
• May provide in-service nutrition / health education to staff and community partners.
• Participates in meetings related to nutrition clinical health education and wellness as required / assigned.
• Other duties as assigned by supervisor.

Minimum Job Requirements

Salary : $35.36 - $46.40 per hour

Key Skills

Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding

Employment Type : Full Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 35 - 46