Hospitality General Manager #25-059

Job Description

Job Description

Description

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services.

• Scheduling five days per week, which may include weekday and weekend shifts, mornings, evenings, and holidays.

Job Description :

The General Manager Coordinates Retail Dining and Hospitality operations to include the 19th Hole Restaurant, Grab and Go Restaurant, Golf Tournaments, and Catering. This position requires a proactive experienced individual able to provide excellent advice to the Operations Manager, as well as NABSD senior leadership.

Key Responsibilities

Reporting to the Operations Manager, the General Manager will lead and oversee the daily operations of the 19th Hole Restaurant, Grab and Go Restaurant, Golf Tournaments, and Catering ensuring all events are properly coordinated with the Chef De Cuisine, Bar Manager, Executive Chef, and Operations Manager. This encompasses development and execution of appealing, original, cost effective, and proactive meals in the 19th Hole Restaurant, Grab and Go Restaurant, Golf Tournaments, and Catering. Incumbent

To learn more about the responsibilities and qualifications for this role, please visit our website and review the official vacancy announcement.

Skills, Knowledge and Expertise

1. Incumbent must meet one of the following requirements : possess four (4) years of specialized supervisory experience in the catering or hospitality industry; OR Successfully completed five (5) years of education beyond high school; OR have one (1) year of specialized experience equivalent to the GS-5 or NF-3 level in the Federal service. Education in Hotel and Restaurant Management or a closely related field is preferred.

2. Incumbent must be proficient with Google Suite, MS Office Suite, PowerPoint. With experience in preparing financial plans, budgets, inventories, cost controls, and related records and reports.

3. Incumbent must possess strong communication and social skills, to lead and communicate with effectiveness, as well as to develop positive relations with subordinates, customers, VIP's and visiting dignitaries.

4. Extensive knowledge of logistical, organizational, and management skills to plan, schedule, coordinate, and execute complex Naval Academy Retail Dining and Hospitality catered events.

5. Demonstrated decision-making ability to resolve conflicts and crises as they arise.