Assistant Fine Dining Director of F&B

Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its Members the worlds only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course rivers hiking biking and more our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service ensuring no detail is too small to overlook and being a part of creating experiences then Yellowstone Club is looking for you.

Yellowstone Clubs Food & Beverage department is currently seeking an Assistant Fine Dining Director of Food & Beverage.

The Assistant Fine Dining Director of Food & Beverage is charged with leading and ensuring a high-quality dining experience in all restaurants lounges and bars catered food and beverage offerings and special events to achieve business and financial goals.

Essential Job Functions :

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skills and / or abilities . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Manages and monitors actual and forecasted sales to ensure revenue goals are met / exceeded and identify corrective actions / opportunities where necessary by challenging existing processes encouraging innovation and driving necessary change all without compromising member or employee satisfaction.
• Coaches and supports restaurant management to effectively manage wages COGs and controllable expenses (e.g. supplies uniforms etc).
• Establishes challenging realistic and obtainable goals to guide operation and performance.
• Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the departments employee satisfaction and financial performance.
• Helps plan and approve staffing and scheduling procedures job description / specifications for all department staff.
• Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
• Monitor industry and market trends and propose adjustments to menus pricing and compensation accordingly. Develops new techniques of service towards maximizing member satisfaction and minimum operating costs.

Major Responsibilities :

Job Requirements Competencies and Requirements Experience :

Education :

The position offered is a full-time year-round position located in Big Sky MT.

Yellowstone Club offers great benefits including medical dental vision a 401k program with company match a ski pass to Big Sky Resort or Bridger Bowl free transportation from Bozeman to the Club upon hire a complimentary meal each day ski days each month for employees to enjoy the mountain and outdoor activities to enjoy in the summer months. Plus you get to work at one of the most incredible places on earth.

For more information about the Club visit .

FTYR Benefits :

Yellowstone Club offers great benefits including :

#LI-JF1

Required Experience :

Director

Key Skills

Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion

Employment Type : Full-Time

Experience : years

Vacancy : 1