Restaurant General Manager

We are looking for an experienced and driven Restaurant Manager to support daily operations at a high-volume, full-service concept in the Redlands area. The ideal candidate is a hands-on leader with strong operational knowledge, the ability to drive guest satisfaction, and experience developing and coaching teams in a fast-paced environment.

Position Purpose

The Restaurant Manager supports the General Manager in leading all front- and back-of-house operations. This role helps drive sales, ensure exceptional guest experiences, maintain operational standards, and develop team members to deliver consistent results.

Key Responsibilities

• Support the General Manager with day-to-day restaurant operations
• Deliver outstanding hospitality and ensure a high-quality guest experience
• Lead, motivate, and develop both FOH and BOH team members
• Assist with recruiting, onboarding, training, and performance management
• Manage scheduling, productivity, and labor costs
• Ensure compliance with all health, safety, and sanitation requirements
• Monitor financial performance, including P&L insights and revenue drivers
• Execute local store marketing and community engagement initiatives
• Uphold company policies, operational procedures, and service standards
• Serve as acting General Manager when needed
• Support execution of strategic operational goals and continuous improvement

Qualifications

Physical Requirements & Work Environment

What We Offer