Food and Beverage Manager

What You Will Be Doing

Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.

Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.

Keep open communication between management and associates.

Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.

Establish, direct and review liquor procedures to ensure adequate security and accountability.

Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.

Maintain constant control of sanitation levels and operating standards for the restaurant.