Preschool Food Server

Description

POSITION SUMMARY :

The Part-Time ELC Cook portions and serves food delivered from offsite locations; cleans; and receives labels rotates and stocks food dairy and produce inventory weekly. The ELC Cook performs basic food prep such as washing and cutting fruits or vegetables.

This position is part-time Monday through Friday 8am to 1pm.

The ELC Cook is responsible for providing healthy safe appealing food to members in accordance with ServSafe State of Nevada County Health Department and USDA requirements.

The ELC Cook reports to the Assistant Director but receives training and guidance from the Culinary Director including in relation to ServSafe guidance.

An ELC Cook is a non-supervisory position.

ESSENTIAL FUNCTIONS :

• Timely and efficiently plating all meals on daily menu created by Culinary Director.
• Receiving labeling rotating and stocking all ingredients in the dry freezer or refrigerator storage areas after daily deliveries of food dairy and produce.
• Washing chopping and sorting ingredients like fruits and vegetables as needed.
• Washing dishes cooking utensils and cookware; removing trash; cleaning and sanitizing the kitchen and food service equipment.
• Washing and sanitizing baby bottles.
• Assisting in classroom settings and covering teacher breaks as needed.
• Assisting with daily sanitization of classroom toys and equipment.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Reporting any inoperative broken equipment or any heavily worn materials to the Site Director.
• Maintaining a clean and orderly work area at all times.
• Adhering to all COVID related protocols including hand and equipment sanitation mask compliance and social distancing as applicable per State of Nevada guidance.
• Adhering to dress code policy by wearing uniform and other apparel items as required for the position.

ALL BGCTM employees have the responsibility to help maintain the safety of our members and staff and ensure an optimal Club experience for all.

Qualifications

SKILLS / ABILITIES :

CERTIFICATIONS / ASSOCIATIONS :

Communicable Disease

EDUCATION / EXPERIENCE :

PHYSICAL REQUIREMENTS / WORK ENVIRONMENT :

Key Skills

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Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 14 - 15