GENERAL MANAGER

Restaurant General Manager

As a Restaurant General Manager, you are key to our business. You are responsible in managing your team along with operational and financial objectives. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.

Qualifications

Four or more years in a management or supervisory capacity in a restaurant or the retail / hospitality industry

High School diploma or equivalent

Reliable transportation and a flexible schedule

Requires one to lift 30 to 50 pounds

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists