FT Produce Lead

Overview

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883. The company continues to honor its local roots by sourcing products from local farmers and producers. Hannaford is the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

Duties and Responsibilities

• In the absence of the department manager and assistant department manager, lead the department operations in accordance with established standard practices.
• Comply with all company policies, procedures and government regulations.
• Utilize retail store systems that support job functions, including Management Planning, Scheduling, CAO and RF Unit.
• Treat all co-workers with fairness, dignity and respect.
• Meet or exceed all applicable Management Planning guidelines.
• Develop produce product knowledge.
• Assist in training other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times and comply with the company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work and keep the work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Qualifications

Physical Requirements

Preferred Requirements

Salary range is between $ 17.35 - $24.75 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

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