Team Leader

Team Leader, Stewarding

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National Park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure. This is not simply our job, it's our passion.

Job Summary

Maintain the smooth and efficient operations of the cleaning department and ensure that all work is done in accordance with One&Only standards.

Key Duties and Responsibilities

• Carry out on-the-job training and assist within the operation
• Provide support for the team, liaise with Chief Steward regarding function set up and break down
• Accurately follow the instructions and routines for the cleaning of all areas within your designated area, this includes the use of the correct chemicals, tools, and cleaning methods
• Inspect any equipment fully and according to the correct manual to ensure the correct and efficient working condition of the equipment and that the correct chemicals are being used
• Ensure that all necessary cleaning materials and chemicals are collected from prior to proceeding to your designated area of work to avoid time delays
• Ensure that all washing temperatures and recycling of dishwater are maintained in accordance with standard operating procedures
• Ensure that correct handling and storage procedures are followed with all operating equipment to minimize breakage and stock losses
• To correctly follow polishing procedures when cleaning silver, copper, brass, gold or any other metal items and to ensure that the correct polishing agents are being used to avoid damage to or loss of items
• Ensure that you are familiar with and fully trained in the operation of all electrical equipment to avoid accidents or injury to you or your colleagues. Do not operate any equipment without the relevant training
• Keep accurate records as required by the Chief Steward within your area of work
• Ensure that all Food Safety standards are followed to the fullest
• Assist with any other duties as required by the line manager or another member of the management team

Skills, Experience & Educational Requirements

An understanding of Health and Safety procedures, chemical usage

Minimum of 1 year within a stewarding or cleaning role

Experience in a leadership role is preferred

Montana state Food Handler's certificate

Benefits

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to :

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver amazing experiences and everlasting memories.

Nearest Major Market : Bozeman

Nearest Secondary Market : Montana