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Restaurant Manager (Fresh Meadows, NY)
Restaurant Manager (Fresh Meadows, NY)DeVita & Hancock Hospitality • New York, New York, United States
Restaurant Manager (Fresh Meadows, NY)

Restaurant Manager (Fresh Meadows, NY)

DeVita & Hancock Hospitality • New York, New York, United States
Hace 22 días
Tipo de contrato
  • A tiempo completo
  • Quick Apply
Descripción del trabajo

Restaurant Manager

Position & Perks

Bring your unique talents and drive to the table together we can achieve an exciting, rewarding future for you and our team.

Were hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence.

If you have proven leadership skills and a strong background in food and beverage, and youre looking to build a long-term career with a company that values people and performance wed love to meet you.

Why Join Our Team?

We offer some of the best benefits in the industry designed to protect your health, secure your future, and give you the tools to thrive both personally and professionally.

Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family!

Perks include :

  • Competitive Pay : $64,350 $75,000 annually (based on experience)
  • Quarterly Bonus Opportunity
  • Healthcare : Medical, Dental, Vision, and Life Insurance for you and your family
  • Domestic Partner Benefits
  • Flexible Spending Accounts (Health & Dependent Care)
  • 401(k) Savings Plan with Company Match
  • Paid Time Off
  • Dining Privileges and much more!

Responsibilities

As a Restaurant Manager, youll play a key role in leading a multi-million-dollar operation focused on :

  • Driving sales and profitability
  • Ensuring operational excellence and guest satisfaction
  • Recruiting, training, and developing team members
  • Leading by example to achieve business goals and performance targets
  • Supporting local restaurant marketing initiatives

    • Qualifications

    Were looking for leaders who :

  • Have 13 years of restaurant management experience
  • Bring a genuine passion for hospitality and people-first leadership
  • Thrive in a fast-paced, team-oriented environment
  • Hold (or are willing to obtain) ServSafe Food and Alcohol Certifications training provided if needed
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