Culinary Team Leader

CULTIVATE A BETTER WORLD

At Chipotle, we are redefining fast food. We're passionate about making better food accessible and are committed to creating a remarkable dining experience. Join us in our mission to innovate and change the future of farming and food.

THE OPPORTUNITY

As a Culinary Team Leader, you will master the techniques of preparing our delicious food, grilling meats, and sautéing vegetables. You will ensure the highest quality standards and be responsible for food ordering and training future leaders in the kitchen.

This role is crucial for maintaining the quality and safety of Chipotle's food every day. You'll ensure the kitchen is organized, clean, and well-stocked, along with proper maintenance of all equipment. As a Culinary Team Leader, you will model teamwork and foster a positive customer experience, actively taking on tasks and supporting your fellow team members.

WHAT YOU'LL DO

• Prepare and cook food to ensure quality and adherence to kitchen procedures.
• Monitor food waste and inventory, addressing any quality issues that arise.
• Promote a collaborative environment between kitchen and front-of-house teams.
• Mentor Crew members to develop their skills and prepare them for future leadership roles.
• Communicate effectively with team members and customers to enhance service and efficiency.
• Maintain cleanliness and sanitation in the kitchen.
• Oversee the upkeep of kitchen equipment, ensuring prompt repairs when needed.
• Adhere to safety standards, preventing injuries and accidents within the kitchen.
• Complete necessary documentation such as Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

WHAT YOU'LL BRING TO THE TABLE

WHAT'S IN IT FOR YOU

WHO WE ARE

Chipotle Mexican Grill, Inc. is dedicated to cultivating a better world through responsibly sourced, real food. With restaurants across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, we operate all our locations and pride ourselves on innovation within the food industry. We're driven by a mission to make our food accessible while leading in digital solutions, technology, and sustainable practices. Chipotle values diversity and strives to create an inclusive environment. We welcome qualified applicants from all backgrounds, and those with disabilities may request accommodations through our dedicated email.