Quality Control Technician

Job Description

Job Description

JOB TITLE : Quality Control Technician

Cuisine Solutions, a premium, fully-cooked frozen food manufacturer, has immediate openings for production workers. Production employees follow procedures and recipes to prepare food with the highest quality standards. You'll work in a safe, high-end environment. In fact, one of our facilities was recently named a top food production plant by Food Engineering Magazine .

BENEFITS : Health, Life, Paid Vacations & Holidays, and more!

WORKING HOURS : 1st shift (7am-3 : 30pm)

SUMMARY : Under the direction of the Food Safety & Quality Assurance Manager, the Quality Control Technician is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

EDUCATION / EXPERIENCE

• Minimum of 2-5 years' experience working in a restaurant, food industry or sanitation company.
• Exposure to food industry audits, good manufacturing practices, and other food safety standards a plus.
• Ability to demonstrate values of honesty and integrity, respect for others, teamwork, and collaboration, accountability, and performance.
• Ability to perform comfortably in a fast-paced, results-oriented environment.
• Ability to successfully execute many complex tasks simultaneously.

JOB RESPONSIBILITIES :

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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