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Line Cook / Federalist Pig BBQ restaurant

Line Cook / Federalist Pig BBQ restaurant

Que For the PeopleWashington, DC, USA
Hace 29 días
Tipo de contrato
  • A tiempo completo
  • Quick Apply
Descripción del trabajo

Popular DC barbecue restaurant Federalist Pig is looking for a friendly and energetic person with a passion for providing great service to join our team. In this role you'll be an all-rounder, greeting guests and ensuring they have a great experience, while also helping out as a cashier and cook as needed. Restaurant back of house and front of house experience is a plus, but the right attitude and a drive to learn is most important. Looking for someone with a passion for service and an interest in barbecue. $22 / hr inc. tips. When applying, please include your resume and a brief cover letter. We look forward to hearing from you!

Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.

In addition to a strong culture, we offer competitive pay and a progressive and expanding range of benefits.

Ensemble is an Equal Opportunity employer.

Qualifications

  • A minimum of 6 months experience in high volume restaurant
  • High school diploma (or equivalent) encouraged
  • Certification in food safety and sanitation a plus
  • Able to follow recipes and instructions, including making conversions
  • Knowledge of food safety, sanitation and proper handling procedures
  • Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
  • Able to work calmly and effectively under pressure
  • High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
  • Able to stand, kneel, bend, and walk for up to 8 hours per day
  • Able to lift and carry up to 50 pounds
  • Able to withstand occasional temperatures up to 105 degrees
  • Able to communicate and understand the primary language of the work location
  • Ability to perform essential functions to company standards with reasonable accommodation
  • Willing to provided references if requested
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Restaurant Line • Washington, DC, USA

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