We’re looking for driven, curious cooks who are hungry to learn, grow, and execute at a high level. This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen.
You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, exploring Ukrainian cuisine through a modern lens. Be part of a groundbreaking restaurant—the first Ukrainian restaurant recognized by the Michelin Guide—and help shape a kitchen rooted in craft, discipline, and intention.
Line Cook • Chicago, IL, US
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