Food Supervisor

Job Description

Job Description

Summary

The Food Supervisor is responsible for supporting operations of the Food Outlet, Team Members and Outlet Manager.

Duties / Responsibilities

• Provide Food Outlets and Team Members with weekly schedules.
• Take inventory and properly place orders for Food Outlet.
• Conduct Month End Inventory for Food Outlet.
• Complete daily, weekly, and monthly logs and spreadsheets.
• Maintain food outlet team member accountability of assigned shift responsibilities.
• Follow standard department and Casino policies and procedures.
• Ensures compliance with policies and procedures, Gaming Commission regulations, and internal controls.
• Assist in training of new Food Outlet Team Members.
• Assist in menu planning and cost of sales.
• Assist Food Outlet Team Members in performing their duties.
• Acts as a liaison between Food Outlet Team Members and Outlet Manager.
• Participate in special events and banquets.
• Order supplies for outlets as needed.
• Assists Outlet Manager as needed.
• Assist with time-keeping and payroll while overseeing proper Kronos procedures.
• Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
• Perform special projects and other responsibilities, tasks, or duties as requested.

Supervisory Responsibilities

Education / Qualifications

Certificates, licenses and registration

Soboba Casino Resort Benefits

Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following :

Soboba Casino Resort Team Member Recognition including, but not limited to :