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Kitchen Technician
Kitchen TechnicianHolistic Health Group • Middleboro, MA, US
Kitchen Technician

Kitchen Technician

Holistic Health Group • Middleboro, MA, US
Hace 5 días
Tipo de contrato
  • A tiempo completo
Descripción del trabajo

Job Description

Job Description

Position Summary :

The Kitchen Technician is responsible for assisting in the preparation, infusion, and packaging of edible cannabis products in a licensed manufacturing facility. This role requires strong attention to detail, food safety practices, and the ability to work in a fast-paced, regulated environment.

Key Responsibilities :

  • Measure, prepare, and mix ingredients for cannabis-infused edibles (gummies, baked goods, tinctures, etc.)
  • Accurately dose and infuse cannabis extracts according to product formulas
  • Maintain proper food handling and cleanliness in accordance with state and local health and safety codes
  • Operate kitchen equipment such as mixers, ovens, candy molds, and infusion tools safely and efficiently
  • Package finished edible products following compliance and labeling standards
  • Track and log ingredient and product weights, lot numbers, and production details
  • Assist in cleaning and sanitizing workstations, tools, and equipment daily
  • Work collaboratively with team members to meet daily and weekly production goals
  • Follow all company SOPs, GMP, and CCC (Cannabis Control Commission) regulations

Qualifications :

  • High school diploma or GED preferred
  • 1+ year of experience in food production, commercial kitchens, or cannabis manufacturing preferred
  • Ability to lift 30+ lbs, stand for long periods, and work in a production kitchen environment
  • Must be 21+ and eligible to work in a cannabis facility (background check required)
  • Familiarity with cannabis dosing and extraction is a plus
  • ServSafe Certification is a bonus

    • Key Competencies :

  • Strong attention to detail
  • Cleanliness and organization
  • Time management and efficiency
  • Ability to follow instructions and document processes
  • Team player with a positive attitude

    • Kitchen SOP

    Department : Cannabis Kitchen Production SOP Title : Daily Operations and Production of Cannabis-Infused Edibles Effective Date : 06 / 03 / 2025 Prepared By : Robert Pacheco, Manufacturing Director

    Approved By : Version : 1.0

  • Purpose

    • To outline standardized procedures for the preparation, infusion, packaging, and cleaning processes within the cannabis kitchen. This ensures product consistency, regulatory compliance, and workplace safety.

  • Scope

    • This SOP applies to all kitchen staff involved in producing cannabis-infused edibles at Suncrafted.

  • Responsibilities

    • Kitchen Staff Must :

  • Follow this SOP at all times
  • Wear appropriate PPE (gloves, hairnets, masks, aprons)
  • Maintain cleanliness and proper sanitation
  • Record all production data accurately
  • Immediately report any safety or compliance issues to the Kitchen Manager

    • Kitchen Manager Must :

  • Train all new employees on this SOP
  • Ensure adherence to compliance regulations (CCC / GMP)
  • Oversee daily production workflow and safety
  • Materials & Equipment
  • Digital scales
  • Mixing bowls & spatulas
  • Candy molds or baking trays
  • Hot plates / ovens
  • Gloves, hairnets, lab coats, beard covers
  • Sanitizing agents (food-safe)
  • Infused cannabis oil or concentrate (tracked and labeled)
  • Ingredients (sugar, gelatin, flavoring, etc.)
  • Packaging supplies (bags, jars, labels)
  • Procedure

    • 5.1 Pre-Production

  • Clock in, put on PPE, and wash hands
  • Review production schedule and recipe
  • Sanitize all surfaces and equipment
  • Pull ingredients and concentrates from inventory
  • Verify weights and batch numbers; log in tracking sheet

    • 5.2 Infusion & Cooking

  • Measure ingredients and combine per approved recipe
  • Heat and mix as needed (monitor temperature carefully)
  • Add cannabis concentrate precisely to meet dosing requirements
  • Stir thoroughly to ensure even cannabinoid distribution
  • Pour mixture into molds or trays; let set and cool

    • 5.3 Packaging

  • Demold finished edibles with gloved hands
  • Conduct visual quality inspection (color, consistency, size)
  • Weigh and package into pre-approved packaging
  • Apply compliant labels (product name, batch #, THC / CBD content, warnings)
  • Record final product weight, yield, and waste if applicable

    • 5.4 Cleaning and End-of-Day

  • Clean all equipment and surfaces with food-safe sanitizer
  • Store unused ingredients and materials properly
  • Remove trash and sanitize waste bins
  • Log cleaning completion on the sanitation checklist
  • Clock out and report any incidents or irregularities
  • Quality Control Checks
  • Random sampling for weight and visual defects
  • Dosing accuracy validated during mixing
  • Ensure all product is within state limits for potency
  • Documentation
  • Daily Production Logs
  • Batch Records
  • Cleaning Checklists
  • Ingredient & Infusion Logs
  • Compliance Notes
  • No unauthorized access to kitchen
  • No food or drink in production area
  • All cannabis inputs must be METRC-tracked

    • Follow CCC and DPH standards for food handling and safety

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