Which cities near Washington, DC have the most job openings?

The 10 cities near Washington, DC that have the most job openings are: Kent Bellevue Tacoma Spokane Anchorage Virginia Beach Seattle Manchester Everett Spokane Valley

What are the most popular job searches in Washington, DC?

The 10 most popular job searches in Washington, DC are: amazon work from home government amazon warehouse summer online customer service data entry customer care data entry clerk

What are the highest-paying jobs in Washington, DC?

The highest-paying jobs are: 911 operator ( from $ 82,359 to $ 461,180 year ) hospitalist ( from $ 100,000 to $ 257,063 year ) owner operator ( from $ 58,500 to $ 250,000 year ) associate dentist ( from $ 120,000 to $ 250,000 year ) director of customer service ( from $ 42,324 to $ 250,000 year ) visa sponsorship ( from $ 85,280 to $ 250,000 year ) sound engineer ( from $ 103,200 to $ 245,000 year ) pediatrician ( from $ 75,000 to $ 244,558 year ) medical editor ( from $ 64,625 to $ 238,968 year ) customer service director ( from $ 59,174 to $ 236,550 year )

Which cities in the United States of America offer the highest salaries for banquet bartender jobs?

The top 10 cities are: Chicago, IL ( from $ 35,100 to $ 87,360 year ) Houston, TX ( from $ 29,006 to $ 62,556 year ) Los Angeles, CA ( from $ 32,240 to $ 46,426 year ) Philadelphia, PA ( from $ 25,472 to $ 43,875 year ) Phoenix, AZ ( from $ 36,319 to $ 43,680 year ) Las Vegas, NV ( from $ 28,519 to $ 42,900 year )

Banquet bartender Jobs in Washington, DC

Create a job alert for this search

Banquet bartender • washington dc

Last updated: 8 hours ago

Promoted

Banquet Chef

Chevy Chase ClubChevy Chase, MD, US

Full-time

The Banquet Chef Opportunity At Chevy Chase Club : .Chevy Chase Club is seeking a hands-on Banquet Chef to lead all banquet and special event culinary operations. This role is ideal for a culinary pro...Show moreLast updated: 5 days ago

Promoted

Banquet Chef

Marriott International IncWashington, DC, United States

Full-time

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purcha...Show moreLast updated: 23 hours ago

Promoted

Banquet Manager

HEI Hotels and ResortsWashington, DC, US

Full-time

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures.Banquet Manager is respons...Show moreLast updated: 4 days ago

Promoted

Banquet Manager

Hyatt Regency BethesdaBethesda, MD, United States

Full-time +1

Manage banquet department operations in accordance with established guest service and sustainability standards.Restaurant Manager – Director of Catering –Director of Food and Beverage.Interview, hi...Show moreLast updated: 4 days ago

Promoted

Banquet Server

TradeJobsWorkForce22206 Arlington, VA, US

Full-time

Banquet Server Job Duties : Serves patrons with food and beverages in a positive and friendly ...Show moreLast updated: 30+ days ago

Banquet Staff- Bartender

EXECUTIVE PERSONNEL SERVICES INCWashington, DC

Full-time

As Needed for Events Job Overview : The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste.Bartenders ...Show moreLast updated: 30+ days ago

Banquet Manager

Hersha Hospitality Management LPBethesda, Maryland, USA

Full-time +1

Manage banquet department operations in accordance with established guest service and sustainability standards.Restaurant Manager Director of Catering Director of Food and Beverage.Interview hire ...Show moreLast updated: 26 days ago

Promoted
New!

Banquet Chef

MarriottWashington, DC, United States

Full-time

St NW, Washington, District of Columbia, United States, 20037VIEW ON MAP (https : / / www.The%20Ritz-Carlton%20Washington%20D. C%201150%2022nd%20St%20NW%2C%20Washington%2C%20District%20of%20Columbia%2C%...Show moreLast updated: 19 hours ago

Promoted

Banquet Captain

LORE GroupWashington, DC, United States

Full-time

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel's 181 guest rooms offers a playfu...Show moreLast updated: 3 days ago

Banquet Bartender / Mixologist

SGA TalentWashington, District of Columbia

Temporary

ASAP Hiring Banquet Bartenders and Mixologists.Get ready to be part of unforgettable experiences in the Washington DC / Baltimore areas at beautiful venues and private parties.At SGA List, we pride o...Show moreLast updated: 30+ days ago

Promoted

Banquet Manager

Hotel HeronAlexandria, VA, United States

Full-time

Reports to Director of Food and Beverage.You've been called a juggler, a plate-spinner of sorts, both figuratively and sometimes literally. You are an individual who prides themselves on delivering,...Show moreLast updated: 4 days ago

Banquet Server

Cosmos ClubWashington, DC, US

Full-time

Do you believe teamwork is key to success?.Are you a lover of food and wine?.Does the opportunity to provide world class service excite you?. If you answered yes, please know that Cosmos Club is see...Show moreLast updated: 30+ days ago

New!

Banquet Server

Marriott Hotels ResortsBethesda, Maryland, USA

Full-time

Our jobs arent just about serving guests during a banquet or event.Instead we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event f...Show moreLast updated: 8 hours ago

Promoted

Bartender / Banquet Server

Extra FancyWashington, DC, US

Full-time +1

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to se...Show moreLast updated: 30+ days ago

Promoted

Banquet Manager

Merritt Hospitality, LLC d / b / a HEI Hotels & ResortsArlington, VA, United States

Full-time

The Sheraton Pentagon City is an upscale hotel located in Arlington, offering stunning views of the Washington, D.At Sheraton Pentagon City, we go above and beyond to help you do the same.We foster...Show moreLast updated: 4 days ago

Promoted

Banquet Manager

AccorHotelWashington, DC, United States

Full-time

Reporting to the Director of Banquets and Assistant Director of Banquets, you are responsible for the day to day success of the banquet and event department of the resort.You will lead a talented t...Show moreLast updated: 4 days ago

Promoted
New!

Banquet Manager

Salamander Employer DC, LLCWashington, DC, United States

Full-time

We look for people who are passionate about service and have a hunger for learning new skills.We believe in the power of teamwork and the professional development of our team members.With our emplo...Show moreLast updated: 15 hours ago

Promoted

Banquet Manager

HEI Hotels & ResortsArlington, VA, United States

Full-time

Promoted

Banquet Coordinator

Center for Strategic and International StudiesWashington, DC, United States

Full-time

The Center for Strategic and International Studies (CSIS) is a non-profit, bipartisan public policy organization established in 1962 to provide strategic insights and practical policy solutions to ...Show moreLast updated: 30+ days ago

Banquet Chef

Chevy Chase ClubChevy Chase, MD, US

5 days ago

Job type

Full-time

Job description

The Banquet Chef Opportunity At Chevy Chase Club :

Chevy Chase Club is seeking a hands-on Banquet Chef to lead all banquet and special event culinary operations. This role is ideal for a culinary professional who excels in a high-volume environment and is committed to delivering exceptional food, presentation, and service.

The Banquet Chef will bring creativity, operational discipline, and strong leadership while building a professional, performance-driven kitchen culture. Working closely with the Executive Chef and the Food & Beverage and Events teams, this role plays a key part in ensuring every event reflects the Club’s standards of excellence.

Banquet Chef Position Overview

The Banquet Chef is responsible for all banquet and special event culinary operations, ensuring consistent quality, food safety, cost control, and team development. This role leads menu development, standardizes production systems, and ensures flawless execution across all events.

In addition to event operations, the Banquet Chef oversees the Employee Cafeteria, serving up to 500 meals per day during peak season. The role ensures consistently high-quality, well-balanced meals while maintaining efficient production, safety standards, and budgetary discipline.

About Chevy Chase Club

Founded in 1892, Chevy Chase Club is one of the nation’s premier private clubs, offering a rich tradition of excellence in recreation, dining, and member experience. Today, members enjoy two distinct hubs—the historic Main Clubhouse and the family-friendly Winter Center—along with championship golf, racquet sports, aquatics, fitness facilities, and a vibrant calendar of social events.

Additional Information :

2,500 Total Member Families
Approximately $37M Gross volume
Approximately $9M Annual Food & Beverage Volume
65% a la carte | 35% Banquet
4 Kitchens – Main Clubhouse, Tap Room, Pool Canteen, Winter Center
5 Food & Beverage Outlets – The Elm, Tap Room, Pool Canteen, Winter Center, Golf Canteen
Annual A La Carte Covers 150,000
Annual Wedding Average - 19
Main Clubhouse food & beverage closed on Mondays
Employee meals provided to approximately 500 employees during peak season
Culinary Employees : 68 Full Time, including 1 Executive Sous Chef and 7 Sous Chefs
Jonas Accounting and POS Software
Club Operates As 501c7
Club Dining Renovation (including Main Clubhouse, Pool Canteen, and Tap Room Kitchens) Completed in 2024

Food & Beverage Operations

Winter Center (Casual, year-round dining, 340 seats; breakfast, lunch & dinner, Monday–Sunday)

Tap Room (Upscale-casual, 80 seats indoors, 60 seats outdoors; lunch & dinner, Wednesday–Sunday, year-round)

The Elm (Formal dining, 80 seats indoors, 70 seats outdoors; dinner Thursday–Sunday, brunch once per month, year-round)

Pool Canteen (Casual, quick service, self-service; 54 seats; lunch & dinner Tuesday–Sunday, May–September)

Golf Canteen (Quick service, March–October)

Private and Club Events

The Club offers multiple private rooms and outdoor spaces for events ranging from intimate gatherings to large celebrations. Private events can reach up to 350 guests, while Club Events can exceed 2,400 for our Independence Day Celebration.

Candidate Qualifications

Minimum of three years in a culinary leadership role (Banquet Chef, Sous Chef, or Chef de Cuisine) within a private club, luxury hotel, or upscale catering or hospitality environment.

A minimum of five years of progressive culinary experience, or a comparable combination of education and hands-on training that demonstrates advanced technical skills, leadership ability, and operational expertise.

Proven experience executing high-volume events while maintaining consistency, presentation standards, and strict food safety compliance.

Demonstrated ability to recruit, train, mentor, and retain a high-performing culinary team while fostering a positive, inclusive, and professional work environment.

Strong financial and operational acumen, including experience with labor management, food cost control, inventory systems, and waste reduction.

Excellent organizational, communication, and collaboration skills, with the ability to work closely with event management, purchasing, facilities, and Club leadership.

A passion for quality, creativity, precision, and continuous improvement in banquet and special event operations.

Educational and Certification Qualifications

Culinary arts degree or equivalent professional training and experience in high-volume, high-end banquet, club, or catering operations.

ServSafe Food Safety Certification and Food Allergen Awareness Certification (or ability to obtain within 90 days of hire).

Additional industry certifications (e.g., American Culinary Federation) are considered a plus but not required.

Salary Range : $80,000 to $100,000

The Club offers a competitive compensation package, including a comprehensive benefits program and opportunities for professional growth within a premier private club environment.

Instructions on How to Apply

Please submit a thoughtful cover letter addressed to Matt Webb, Executive Chef at <

/ em>

. In your letter, highlight why you are an excellent fit for this role, what makes this opportunity the right next step in your career, and how joining Chevy Chase Club will benefit you, your professional growth, and the Club.

Applications should be submitted no later than February 3.

IMPORTANT : Save your resume and cover letter in the following manner :

“Last Name, First Name - Resume” &

“Last Name, First Name - Cover Letter”

(These documents should be in Word or PDF format)

If you have any questions, please email Matt Webb : <

/ p>