On Call Banquet Bartender

Company Description

Join us at Accor, where life pulses with passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition : tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,

Join us and become a Heartist .

Job Description

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C.

Reporting to the Banquet Manager, the Banquet Bartender is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels. Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Takes orders from guests or coworker on behalf of a guest.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Collects money / tickets for drinks served, if event requires it.
• Arranges bottles and glasses to make attractive display.
• Slices and pits fruit for garnishing drinks.
• Maintains cleanliness of bar area.
• Following established service guidelines and practices; continually demonstrate the Service Principles with every interaction with guest and colleagues.
• Carrying out other duties and responsibilities that may be requested by your teammates or manager.
• Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have
• Complete all other duties as assigned

What's in it for you?

Rate of Pay : $16.00 - $18.00 per hour

Qualifications

Additional Information

Visa Requirements : Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.