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Beverage manager Jobs in Long Beach, CA

Last updated: 15 hours ago
  • Promoted
FOOD AND BEVERAGE MANAGER

FOOD AND BEVERAGE MANAGER

Marriott InternationalCA, United States
$69,000.00–$89,000.00 yearly
Full-time
Areas of responsibility include Restaurants / Bars and Room Service, if applicable.Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists se...Show moreLast updated: 4 days ago
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FOOD & BEVERAGE DIRECTOR

FOOD & BEVERAGE DIRECTOR

Shoreline Golf LinksCA, United States
$85,000.00–$88,000.00 yearly
Full-time
Overall responsibility, rooted in significant culinary knowledge and practical experience in food preparation, for all food & beverage execution serving the restaurant / event facility with large, da...Show moreLast updated: 1 day ago
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MACHINE OPERATOR - FOOD AND BEVERAGE WAREHOUSE

MACHINE OPERATOR - FOOD AND BEVERAGE WAREHOUSE

RandstadCA, United States
Full-time
Randstad - [Production Operator / Machinist] As a Machine Operator at Randstad, you'll : Operate equipment and / or second-operation machines. Perform various tasks, such as inspecting, trimming, test...Show moreLast updated: 18 hours ago
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BEVERAGE DIRECTOR MORTAR & PESTLE BARS

BEVERAGE DIRECTOR MORTAR & PESTLE BARS

Curry Up NowCA, United States
$70,000.00–$100,000.00 yearly
Full-time
DIRECT REPORTS : All Bar / Beverage Staff.Annual Salary commensurate with experience and aligned with the company compensation metrics established. Paid Vacation per year, earned by period.Sick Leave (...Show moreLast updated: 16 hours ago
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FOOD AND BEVERAGE MANAGER

FOOD AND BEVERAGE MANAGER

Hyatt Hotels CorporationCA, United States
$75,000.00–$85,000.00 yearly
Part-time
At Calistoga Motor Lodge & Spa, a member of the JdV by Hyatt collection , we offer more than just a job - we offer an opportunity to be part of a vibrant community dedicated to wellness, relaxation...Show moreLast updated: 16 hours ago
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FOOD AND BEVERAGE MANAGER - SOLBAR

FOOD AND BEVERAGE MANAGER - SOLBAR

Auberge ResortsCA, United States
$75,000.00–$88,000.00 yearly
Full-time
A century ago, Calistoga was a town centered around its bubbling natural hot springs and the beautiful weather of the Napa Valley. Today, it's a bucket-list destination for ardent wine lovers, foodi...Show moreLast updated: 16 hours ago
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MANAGER

MANAGER

Dunkin'CA, United States
Full-time
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers.We value hardworking and enthusiastic employees and we make it a priority to ensure their suc...Show moreLast updated: 2 days ago
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Manager

Manager

Talent Elite GroupLong Beach, CA, United States
Full-time
We're hiring a passionate and experienced.You'll oversee and optimize the execution of our dynamic food and beverage offerings, ensuring top-quality, profitability, and customer satisfaction across...Show moreLast updated: 4 days ago
Food & Beverage Manager

Food & Beverage Manager

LAZ ParkingOrange County, CA
$85,000.00–$90,000.00 yearly
LAZ Parking is one of the largest and fastest growing parking companies in the country.We often say, “parking is our industry, but people are our passion”. Our mission is to “create opportunities fo...Show moreLast updated: 30+ days ago
Food & Beverage Assistant Manager for Truss and Auro

Food & Beverage Assistant Manager for Truss and Auro

Four Seasons Hotels and ResortsNapa Valley
$72,000.00–$78,600.00 yearly
Full-time
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 30+ days ago
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GENERAL CLEANER - COMMERCIAL SERVICES - CLASSIC BEVERAGE

GENERAL CLEANER - COMMERCIAL SERVICES - CLASSIC BEVERAGE

MasterCorpCA, United States
Full-time
MasterCorp - [Cleaning Technician / Custodian] As a General Cleaner at MasterCorp, you'll : Clean and sanitize assigned areas, including restrooms, offices, and common spaces; Sweep, mop, and vacuum...Show moreLast updated: 18 hours ago
Food & Beverage Manager - 4 Star Hotel Caribbean

Food & Beverage Manager - 4 Star Hotel Caribbean

COREcruitmentCalifornia, United States
$2,500.00–$2,900.00 monthly
Food & Beverage Manager – Luxury Resort in Caribbean.Salary : USD $2,500 - $2,900 per month + Work Permit + Flights + Housing + Bonus + Benefits. Our client is a hotel who offers a luxurious Caribbea...Show moreLast updated: 30+ days ago
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MANAGER

MANAGER

Standish ManagementCA, United States
Full-time
We are a provider of specialized fund administration services for Managers and General Partners of private equity funds, specifically : Buy-out, Venture Capital, Real Estate and Fund-of- Funds.For n...Show moreLast updated: 16 hours ago
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Manager

Manager

SubwaySeal Beach, CA, US
Full-time +1
As part of the Subway® Team, you as a Manager will focus on eight main things : .Providing an excellent guest experience. Ensuring that great food is prepared & served.Keeping our restaurants fun...Show moreLast updated: 3 days ago
Food and Beverage Manager

Food and Beverage Manager

HighgateLong Beach, CA, US
$75,000.00 yearly
The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B’s operations, while maintaining a profitable F&B outlet and high quality products and ser...Show moreLast updated: 30+ days ago
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RUNNER FOOD & BEVERAGE

RUNNER FOOD & BEVERAGE

ASM GlobalCA, United States
$18.00 hourly
Full-time
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Food and Beverage Runner at Long Beach Convention and Entertainment Center.Runner ...Show moreLast updated: 1 day ago
Food and Beverage Supervisor

Food and Beverage Supervisor

Leisure Sports HospitalityCalifornia, US
$22.00–$26.00 hourly
Full-time
Assist the Food & Beverage Manager in all duties and responsibilities.Assume all managerial responsibilities in the absence of the Food & Beverage Manager. Help coordinate the foodservice activities...Show moreLast updated: 30+ days ago
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National Account Executive, On-Premise (Hiring Immediately)

National Account Executive, On-Premise (Hiring Immediately)

Reyes Beverage GroupBeach, CA, US
Full-time
Position Responsibilities : Accountable for developing and maintaining best in class relationships with a specified list of national and regional retailers. Serves as the collaborative customer leade...Show moreLast updated: 15 hours ago
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FOOD & BEVERAGE TRAINER $19.00 / HR

FOOD & BEVERAGE TRAINER $19.00 / HR

Six Flags Discovery KingdomCA, United States
$19.00 hourly
Full-time
Facilitate classroom training and educate all new food service team members on departmental policies and procedures safety and sanitation, up-selling techniques and applying the Friendly, Clean, Fa...Show moreLast updated: 3 days ago
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Regional Sales Manager (food & beverage) (CA / YM)

Regional Sales Manager (food & beverage) (CA / YM)

Activ8 Recruitment & SolutionsTorrance, CA, United States
Full-time
A food & beverage company is seeking a.This position is responsible for managing all aspects of the company’s business in the Americas, including technical data, sales / marketing, and general manage...Show moreLast updated: 22 hours ago
FOOD AND BEVERAGE MANAGER

FOOD AND BEVERAGE MANAGER

Marriott InternationalCA, United States
4 days ago
Salary
$69,000.00–$89,000.00 yearly
Job type
  • Full-time
Job description

Job Description

JOB SUMMARY

Areas of responsibility include Restaurants / Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Maintains service and sanitation standards in restaurant, bar / lounge and room service areas.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Leading Food and Beverage Team

  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Ensures and maintains the productivity level of employees.
  • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
  • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
  • Ensures compliance with all applicable laws and regulations.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures staff understands local, state and Federal liquor laws.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Establishes guidelines so employees understand expectations and parameters.
  • Monitors alcohol beverage service in compliance with local laws.
  • Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Empowers employees to provide excellent customer service.
  • Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
  • Handles guest problems and complaints.
  • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
  • Ensures corrective action is taken to continuously improve service results.
  • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
  • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
  • Managing and Conducting Human Resource Activities

  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
  • Ensures employees are treated fairly and equitably. Strives to improve employee retention.
  • Ensures employees receive on-going training to understand guest expectations.
  • Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Strives to improve service performance.
  • Ensures recognition is taking place across areas of responsibility.
  • Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Assists servers and hosts on the floor during meal periods and high demand times.
  • Recognizes good quality products and presentations.
  • Supervises daily shift operations in absence of Assistant Restaurant Manager.
  • Oversees the financial aspects of the department including purchasing and payment of invoices.
  • The salary range for this position is $69,000 to $89,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

    About the Team

    The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

    From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.