Part-time Cashier Jobs in Grand Rapids, MI
Cook / Cashier
L’Anse Creuse Public SchoolsMacomb, US- Promoted
Costco - Customer Service Associates / Cashier
CostcoGrand Rapids, MI, United States- Promoted
Walmart Jobs Cashier / Front End Associate
WalmartWyoming, MI, United StatesCashier / Sales Associate - Overnights
GPMWalker, Michigan, United States- Promoted
Johnny's Market Cashier - 2600 S. Beltline
WALTERS-DIMMICK PETROLEUM, INC.Grand Rapids, MI, US- Promoted
RETAIL CASHIER
Sam's ClubComstock Park, MI, United StatesCashier Associate - Part-Time
Burlington StoresWALKER, MI, USALead Cashier
Ulta Beauty, Inc.Grand Rapids, Michigan, United States- Promoted
CASHIER & FRONT END SERVICES
Wal-Mart Stores, Inc.MI, United StatesCashier
MeijerAlpine Ave, Grand Rapids, MICashier - 2nd / 3rd Shift
7-ElevenWyoming, Michigan, United StatesCashier
SP Plus CorporationGRAND RAPIDS, MI, USCashier
SpartanNashGrand Rapids, MichiganCashier - Cast Member
CEC Entertainment, LLC3108 Alpine Ave., Walker, MICashier - 1562 Kalamazoo Ave.
Johnny's MarketsGrand Rapids, MICashier Full Time
Fresh ThymeGrand Rapids, MI- Promoted
Cashier - Part Time - ARC20-11
The Salvation Army USA Central TerritoryGrand Rapids, MI, United StatesCashier
KrogerMacomb, USCashier
Foot LockerGrand Rapids, Michigan, United StatesCrew Member / Cashier
Wendy's5833 EAST EIGHT MILE RD WARREN, MI 48091Cook / Cashier
L’Anse Creuse Public SchoolsMacomb, US- Part-time
Position Details
Qualifications :
a. Minimum of a High School diploma
b. Able to secure appropriate Health Department Handling Permits as required.
c. Participate in provided Professional Development
d. Knowledge of / or willingness to learn employee’s requirements to comply with
safety and health standards, rules, regulations, and orders issued under the
Michigan Occupational Safety and Health Act (MI-OSHA)
Requirements
1. Prepare and distribute meals in accordance with approved menu and daily demand
2. Clean equipment, spaces and utensils when through serving and return to proper area.
3. Maintain records and reports as directed.
4. Inventory food items periodically and as directed.
5. Prepare and distribute meals for meetings, banquets, bazaars, breakfast, luncheons,
dinners, etc., as part of extra time.
6. Ability to report to work on a timely and consistent basis and work extra time as approved.
7. Performs major cleaning of refrigerators and storerooms on regularly scheduled intervals.